Acorn squash is a type of vegetable that is often harvested in fall, but it can last throughout long winter. That’s why it also has the name winter squash. But have you ever tried this wonderful vegetable? If you have done, tell me “What does acorn squash taste like?” and how to make acorn squash perfectly for a dinner?
What Is The Differences Of Acorn Squash And Other Squashes
It would be easy to identify an acorn squash for those who often do cooking or live in farms. But for those who are not used to doing cooking or those who has never cooked, also not a farmer, to distinguish between acorn squash and other squashes may be a challenge. Therefore, as a description, acorn squash is nearly the same as pumpkin’s shape or butter cup’s shape but has the green color in the skin instead of yellow skin like pumpkin and when you cut an acorn squash, you will see the yellow flesh and a lot of seeds inside, so why it is an ideal for stuffing. In addition, it is firm and heavy when holding in your hand. Plus, an average weight of an acorn squash can be around 3 – 4 pounds, so a baked stuffed acorn squash can be enough served for a whole family for dinner.
Acorn Squash – A Wonderful Vegetable
Are you wondering about the taste of acorn squash? What does it like? Like pumpkin, butter squash or butter cup, acorn squash is eatable and has its own unique sweet taste whatever how you cook it, so acorn squash will easily fit the taste of pickiest eaters like children. Acorn squash is a versatile ingredient, when it is cooked; it has a moist, tender and custardy texture and mild and buttery flavor, so acorn squash is an ideal for making soups, mashing, and stuffing. If you are in hurry or just not in the mood for several hours of preparing and cooking in the kitchen with numerous ingredients, just don’t pair with other ingredients, cook its own as only ingredient instead, even no need to season with salt or any peppers, just get it steamed and the meal is ready to serve after over 30 minutes. How easy and simple it is! Give it a try and you will see the flavor of its own is also great.
Read more: What does thyme taste like?
An Easily Tasty Recipe For An Acorn Squash
There are a lot of recipes for acorn squash to try but baking is one of the most favorite ways to cook acorn squash. You can stuff with very simple ingredients like vegetables or nuts inside or just bake your acorn squash as only ingredient. Your acorn squash will be very tasty and sweet in flavor. And here is the very simple baked acorn squash for you to easily follow.
- Acorn squash – 1 medium
- Butter – 1 tablespoon
- Brown sugar – 2 tablespoons
- Maple syrup – 2 teaspoons
- Salt – 1 teaspoon
- Preheat your oven, 400oF is a suggestion.
- Because acorn squash is very firm and large. The cutting of an acorn squash is hard a little. You may need a very sharp knife and sturdy hands. Hold it firmly with one hand and hold your knife with other hand.
- Place your knife from the stem and carefully cut your acorn squash in half.
- Use a spoon to scoop the seeds inside. Your acorn squashes will have large cavities after that.
- Use your knife again to score inside the acorn squash then make a cross-hatch pattern.
- Put your squash halves side up in a roasting pan and add a bit of water to the pan. This step will prevent your squash being burned and dried in the oven.
- Spread the butter inside evenly. Half of spoon for each halve cut, season with a bit salt, sugar and maple syrup.
- Now it’s time for baking. Let your acorn squashes sit in the oven for an hour. When the top of your squash is brown, it means your squash is cooked through and the squash flesh is tender and soft.
- It’s done and ready to serve.