Homemade banh flan recipe: actually fantastic to try

Banh Flan Recipe is a familiar food for those who are “addicted” to the snack featured the greasy and sweet taste.

The cake is made from egg and flour, so it is soft and appropriate to even kids and the elderly. In fact, the dish can be made by anyone thanks to the simple recipe, common ingredients and not time-consuming process. Today, runcooking.com will introduce the practical method to make this delish cake. Let’s discover the recipe right now.

Ingredients: 

• 6 chicken eggs
• 250 ml beef milk
• 1 condensed milk
• 100 grams sugar
• 2 tubes of vanilla
• 500 ml boiling water
• Besides, you must have cake mold and steaming pot.

Reference: Salted rice flour cake recipe (Banh duc man)

Banh Flan Recipe:

Step 1: Beat egg to a large bowl, only use yolk, remove the white to avoid the strong smell.

Step 2: Place pot on the stove, turn on the low heat, add sugar, cook in very low heat until turning golden brown, pour sugar into the bottom of the mold. Be careful not make sugar be burned.

Step 3: Place the other pot on the stove, add fresh milk, boil the milk, add all condensed milk, quickly stir well, add sugar if you like sweet taste, add water if you like bland taste (Adjust water and milk basing on your own interest). When the milk mixture is successfully combined to each other, add vanilla and continue to stir well.

Step 4: Continue adding well mixed egg yolk into the vanilla mixture, use the egg beater machine in order to help the egg-mixture to combine well with milk.

Step 5: Pour this mixture into the cake mold that is prepared in Step 2

Step 6: Place the steamer pot on stove, place cake on and steam in 30 minutes.

Step 7: While steaming flan, usually open lid and absorb all moisture rising on the lid to prevent them from dropping and pitting to the cake’s surface.

Step 8: Do not add too much water to avoid the water reflux into mold and damaging cake.

Step 9: Test cake by taking a toothpick or thin bamboo skewer to insert into the cake’s centre, if the toothpick dries, not wet, it will finely complete.

Step 10: After flan cake is cooked, take out, wait until cool, then place into fridge. You can use small nice tin instead of the mold.

Step 11: Flan should be preserved in the refrigerator in 3-4 days. Do not leave too long.

Note: Satisfactory flan must be smooth, bright yellow featuring the finely greasy taste of milk, gentle sweet sugar and not bitter at all.

“Banh Flan” severed with ice or even jelly as well as tea, these combinations are really fantastic. Besides, some more variations are to add green tea powder, coconut milk or syrup to make the cake more interesting.