It is obvious that with five simple steps, you will have a 100 % successfully authentic mixed noodles soup. In fact, the sour and sweet pho tron brings the special flavor rather than the traditional noodles, extremely scrumptious.
In fact, Vietnamese pho tron is considered be attractive to the appetizers in Hanoi. If you spend much time going downtown, you can find many mixed noodles soup being available in any street corners that maintain the real pho tron following the typical aroma among Hanoi best foods. However, to avoid wasting your time, you can totally cook the Hanoi pho tron in your own house as tasty as that in the well-known restaurants.
- 300 grams beef
- Noodle cakes
- Raw vegetables
- Fish sauce, sugar, lemon, garlic and chili
- ½ spoon ground peppers
- ½ spoon oyster sauce
- 1 teaspoon of soup powder
Step 1. First, thinly slice beef then marinate ½ tsp of ground peppers, ½ tsp of oyster sauce, 1 tsp of soup powder
Step 2. Next, make the mixture of sour and sweet with 2 teaspoon of fish sauce, one spoon of lemon juice, 2 tsp of sugar, 2 tsp of filtered water. Add ground garlic and ground chili then stir well.
Step 3. If you use dried noodles cakes, soak in water to make them tender then boil till done and rinse in the running water, wait until drying
Step 4. Heat the pan, add oil and then minced garlic, stir-fry, add beef into the pan and stir-fry with high heat.
Step 5. Assemble raw vegetables to the serving bowl, then add noodle cakes, sautéed beef, fried peanuts that being ground in halves, scoop heating mixed broth on the top, mix well and enjoy.
Wow, it is such a simple and easy pho tron Ha Noi that you cannot resist the tasty flavor whenever trying it. The sour-sweet flavor of served mixture combined with chewy sliced beef and tender noodle cakes as well as raw vegetables can create the delish mixed noodles.
This dish is extremely wonderful to serve for breakfasts or weekends. If you have free time, make the mixed pho noodles for your family!