“Pho bo” – Vietnamese beef noodle soup: made in super speed.

Pho

Pho bo is one of the delish and nutritious dishes among the top Vietnamese cuisines. A bowl of beef noodle in the morning will provide enough energy for your family. Let’s learn how to make a yummy-healthy-inexpensive food in 15 minutes.

Ingredients:

It is undeniable that Hanoi beef noodle and Nam Dinh traditional beef noodle are on the top of the best Vietnamese foods. Yet, today runcooking.com would like to unveil a strange recipe for “pho bo”, very easy to cook in your house.

These below ingredients need for super fast pho bo:

1 litter of canned beef broth (or you can simmer the pork bones to get water base).
1 red shallot, removed shells, double cut.
6 petals of anise, 3 pieces of cinnamons (7.5 cm for one), 15-20 peppers, 90 ml fish sauce, 15g salt, 250g sliced beef tenderloin.
Fresh “pho”
Lemon juice
Served ingredients: thinly chopped spring onions, bean spouts, coriander, red chili, lemon

See more: Best homemade beef and chicken noodle “pho” broth recipe

Recipe pho bo

Step 1: Firstly, clean aromatic herbs. Pour the canned beef broth into a large pot, add water, onion, ginger and coriander to the pot then boil. Dry anises and cinnamons under the medium heat in 3 minutes until they release the fragrance. Then place them all to a cloth, tighten up and put to the broth. When it boils, lower the heat and simmer in 15-20 minutes

In the meanwhile, add fish sauce, salt or other spices such as sugar, MSG, etc. depending on your preference.

Step 2: The second step, slice beef thinly, if you want to cut it faster and easier, you should place in the freezer for 20 minutes. You just need to sprinkle the boiling broth on the serving bowl to make beef done.

Step 3: Soak fresh pho into boiling pot. Then transfer to the serving bowl.

Step 4: Place some pieces of beef on the bowl. Sprinkle bean sprouts, chopped onion springs and basils on the top.

Step 5: Pour boiling broth on the bowl. Wait some minutes for beef turning half cooked. Time to enjoy! You can serve with chili paste, lemon or fresh chili based on your interest.

See more: How to make traditional chicken pho recipe

Product

In fact, in less than 20 minutes we can successfully make Vietnamese beef noodle. Although the dish is made simply, it brings a very fantastic flavor in which the soft and chewy noodles with half-cooked beef combined with the tasty broth. All mixed together creates a delectable breakfast for your family.

Super fast pho bo (beef noodle) for breakfast enables your family to gain much energy especially in the cool weather.