Today runcooking.com would like to reveal one more Vietnamese Pho called Fried Noodles (Pho Chien Phong), one of the very popular dishes in Hanoi. Have you ever heard Ngu Xa fried noodles’ brand name? In fact, if you have chance to try the dish there once, you will never forget the tasty flavor of beef combined with the crunchy noodles as well as the yummy sauce mixture. Why don’t we try to learn the fried noodles recipe from this moment?
When you try the Vietnamese Fried Noodles in the restaurant, do you think it is difficult to learn fried noodles recipe in your house? Or is it complex? However, how do make the dish is actually simple and you just need to be slightly hard-working and skillful, then a fried noodles is as tasty as that in the restaurants concluding the fragrant and crispy noodles, sweet and cool Vietnamese brassica and the typical aromatic beef.
- Noodles rolls (banh pho cuon): 500 grams
- Beef: 200 grams
- ½ onion, 1 carrot, 1 Vietnamese brassica, 2 spring onions, 1 shallot, 1 garlic
- Spices: soup powder, seasoning powder, MSG, cooking oil
Step 1: Cut the fresh noodles rolls (banh pho cuon) into square shapes about 3cm*3cm mouth-size.
Step 2: Place pan on stove, add oil until well heating, put each piece of banh pho till turning golden brown. Take out noodles, fry by the oil-absorbing paper. Assemble fried noodles on the serving dish.
Step 3: After cleaning the beef, slice thinly, then marinate with spices concluding soup powder, seasoning powder, 1 little minced garlic. To make beef softer, add 1 teaspoon of cooking oil, mix well. Leave beef being absorbed in 30 minutes before stir-frying.
Stir fry onion and garlic together with cooking oil, add beef and stir with high heat. Sauté until half-cooked, quickly stir. Beef is quick to cooked therefore when beef turn the color, cook some seconds, do not cooked too much to avoid being tough. Then transfer beef into dish.
Step 4: Remove shells of carrots, onions. Cut carrots into flower-shape, cut onions into wedges. Cut green brassica into short lengths.
Stir the onion, garlic with oil till releasing the flavor, season a little seasoning powder. Then add beef to the pan to sauté together. Season and taste spices. Also add spring onions and MSG.
Finally, turn off the heat. Assemble fried beef vegetables into dish. Now, time to enjoy pho chien phong with the crunchy and tasty fried vegetables.
Fried noodles (pho chien phong) attract people being fragrant and delish thanks to the combination of half-cooked beef, not tough, vegetables not being fragile, crispy noodles outside but soft inside. This is such a yummy dish that any demanding customers cannot deny its flavor.
In the cool weather or free times, you can learn how to make fried noodles to alternate foods for the meals, that is the great idea. It is undeniable that Vietnamese fried noodle is simple and fast to cook preferred by many eaters.