First and foremost, you just need to spend 10 minutes making a delicious and aromatic Vietnamese tuna banh mi for breakfast or other main courses.
It is easy and quick to make Vietnamese tuna sandwich recipe, the amazing dish for those do not have much time in cooking. Right now, we will introduce one tasty and nutritious Vietnamese banh mi.
- 180 grams canned tuna fish, drain
- 2-3 tablespoons mayonnaise, 2 tbsps sour cucumber: thinly chopped, 2 tbsps thinly sliced celery
- Salt, ground black peppers
- 4 slices of bread, 1-2 tsps butter, 2-4 slices of cheese (cheddar)
Step 1: Mince cucumber and celery
Step 2: Next, mix tuna, mayonnaise, cucumber and celery together. Season with salt, lemon juice and ground black peppers until fit your taste.
Step 3: Rub butter on the surface of bread
Step 4: Layer cheese, add tuna salad into the side of banh mi not containing butter.
Then, cover the non-buttered side onto the first banh mi side, place the bread down with the cheese beneath the tuna. Continue with the second banh mi.
Step 5: Finally, place pan into the stove. Until heating, place paired banh mi into pan and fry until crunchy. When bread turn to slightly golden brown and cheese starts to melt, then slow down the heat. Turn to other side when cheese melts. Fry until crunchy and turning golden. Transfer banh mi into dish. We have finished Vietnamese tuna banh mi, a very fantastic food.
Completed banh mi
In short, the fragrant banh mi is suitable for breakfast or meals that we can make simple in super speed. This kind of bread contains the distinguished flavor compared to others thanks to the fresh tuna, combined with fragrant black peppers as well as celery and cucumber. Just bite one small piece, you will feel the crispy bread and chewy cheese.