During the trip to visit your grandparents in the countryside last weekend, you discovered a very acromatic herb in the garden. Your grandmother said it was thyme which went well with all food dishes, but she did not know how to use it. Today you are back to the city and you decide to bring some thyme to plant in your small garden. This review provides you broad knowledge about thyme and how to use it and its taste.
What is thyme?
Spices are a special feature of the cuisine. If we know how to smoothly combine spices and other ingredients, we can create special and unique dishes.
It is very easy to plant thyme. It can grow in soil or in pots and requires very little care. Therefore, you can easily have some in your garden.
Thyme is one of versatile fresh herbs, can combine with other herbs and goes well with all food dishes. Thyme is originally grown in Southern Europe and has become a popular seasoning all over the world which is often included in Western dishes.
Thyme is a seasonal herb, but is potentially last all year because people could dry it out and keep for later use. Dried thyme is a good subtitute of fresh thyme during winter months when thyme is not grown. However, dried thyme retains much flavor compared to fresh thyme, so people often use the ratio ¾ dried thyme: 1 fresh thyme. Of course you should taste again the dish as it cooks and feel free to add more thyme if you want to.
How do you use thyme in cooking?
As mentioned earlier, thyme is famous for Western dishes, especially widely used in Italian dishes. People often use fresh thyme for soups, stews, stuffings, vegetables, fish and meat dishes to ensure that they taste wonderful.
Besides being tied with other herbs to make bouquet garni, which many cooks use for their various dishes, thyme is also separately used for frying and baked dishes.
It takes quite a long time to cook thyme till it gets full flavor, so people like to add it in stews. Grilling fish with thyme and lemon is also a good option for dinner parties.
When you are going for picnics, you can mix thyme with other vegetables such as carrots, potatoes, eggplants, tomatoes, salt, peppers for baking foil. Thyme contributes to increase the aroma because it suffers the heat well and radiates flavor well in sunny and hot environment.
On the other hand, you can also combine minced garlic and thyme over meats like pork, chicken, lamb, and beef for roasting. Some people said it would make your foods taste ten times better than normal.
Thyme is also combined with other seasonings such as basil, oregano, and sage in preparing sauce for pizza or spaghetti. Or simply using it to flavor salads, breads. People even use it for desserts as adding thyme to fruits mixture, biscuits, or ice-creams.
What does thyme taste like?
There are so many discussions on the question of thyme’s taste and no one can actually describe what it tastes like.
For some people, it is sweet, lemony, and peppery. For some others, it tastes like oregano. Some others said it has a savoury smell like citrus.
Explaining for different tastes is because there is not a single factor influences the taste of thyme. Its taste also depends on the soil condition and climate change. Fresh thyme tastes differently from dried thyme, and each dish when adding thyme will have a different taste as well. Therefore, you can taste it yourself and share with us its taste.
Read more: What Does Acorn Squash Taste Like?
In short, depending on each person’s taste and flavor, they have different opinions upon thyme’s taste. Some people would like to use fresh thyme, but some likes to use dried thyme in foods. Some people feel it is good when adding thyme in stews, but some others say it is better to use when roasting meat. We would like you to use this review as a reference to learn more about thyme, but do not let it drives your feelings toward thyme.
Hope you can use thyme for suitable foods to create excellent and tasty dishes.